Edinburgh Raspberry Gin Liqueur
An intensely fruity liqueur, packed with the summer’s juiciest raspberries. Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.
The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness.
Edinburgh infuse the freshly-picked fruit into their classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
This 20% ABV liqueur is delicious served simply over ice, or added to soda water with a twist of lemon to enhance its summery sweetness. It’s a perfect addition to dry Process, or shaken together with Edinburgh Gin, lime juice and muddled fresh raspberries, then top with rose lemonade in a Ramblin’ Raspberry Rose cocktail.
Edinburgh Gin own two unique distilleries in Scotland’s capital city. One is situated in the heart of the West End, the other located at The Biscuit Factory, in the historic gin port of Leith. In 2016 Ian Macleod Distillers bought Spencerfield Spirit Company, including its flagship brand, Edinburgh Gin.